vegetarian

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NatalieKelly
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vegetarian

Post by NatalieKelly » Thu Jan 03, 2019 3:45 pm

Any vegetarian recipes would be appreciated please! Tried vegan last year but tried oat milk, nut milk and hemp milk and don't like any so any other ideas would be great :)

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FrannieCascadia
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Re: vegetarian

Post by FrannieCascadia » Thu Jan 24, 2019 11:27 pm

Here is a recipe I am making tonight, this is loved by everyone I make it for. Hope you like it too!
https://www.thugkitchen.com/recipes/coconut-curry-soup

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Re: vegetarian

Post by FrannieCascadia » Fri Jan 25, 2019 12:17 am

This recipe is called Italian Penicillin, and it is really delicious! Fast to put together and cook.
1 medium onion, chopped
2-3 cloves garlic, pressed or diced
Saute in 2 Tbsp Olive oil until soft, but not browned
1 cup Orzo (or other small pasta, cooked and drained
2 large cans chicken broth (or 4 cans regular cans) Can use vegi broth too!
1 bunch fresh spinach, washed- or 1 package frozen spinach, thawed and drained, then squeezed out
Basil and Oregano to taste (fresh or dried)
Any seasoning salt you like to taste
Bring broth to boil, add sauteed onion and garlic, cooked Orzo, seasonings, and spinach. Simmer few minutes to cook spinach.

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Re: vegetarian

Post by NatalieKelly » Tue Jan 29, 2019 3:24 pm

Ideal thanks Frannie! Will add these bits to the shopping list to try!

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Re: vegetarian

Post by NatalieKelly » Tue Jan 29, 2019 3:27 pm

I did buy some swiss vegetable bouillon so I'll use that with it!

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FrannieCascadia
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Re: vegetarian

Post by FrannieCascadia » Tue Apr 16, 2019 4:39 pm

This recipe popped up and I can hardly wait to try it! Although I might add garlic to it as well. Love how fast it is to make too!
https://www.healthy-holistic-living.com ... XUyRtluJRA

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Re: vegetarian

Post by NatalieKelly » Tue Apr 16, 2019 8:51 pm

oooh thank you hun! Will print it out to try! Will help add taste to the califlower to!I love garlic so let me know how it turns out if you try it!

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Re: vegetarian

Post by SheilaH » Wed Apr 17, 2019 2:31 am

Add some Italian sausage and this might be something Scott would like hmmmm? We've been hitting the cauliflower hard lately soooooo perhaps we may try it. Seems EZ enough!
Sheila :D
help/faq

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Re: vegetarian

Post by FrannieCascadia » Mon May 27, 2019 5:21 pm

For a vegetarian BREAKFAST
4 c. organic raw oatmeal
1/2 c. organic pumpkin seeds
1/2 c. dried cranberries
1 t. cardamon
Mix this all together
In individual bowls with lids add some blueberries to cover the bottom of the bowl.
Add as much of the oatmeal mixture as you want
Then cover with milk of any kind and put lid on bowl
Put filled bowls in the fridge over night and enjoy for breakfast the next day!

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Re: vegetarian

Post by NatalieKelly » Sun Jun 09, 2019 3:24 pm

thanks Frannie! not tried pumpkin seeds I'll get some next trip to the supermarket

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